At the table
The table is our favorite room.
Food, friends, family — and a bottle between them.
Montpellier has always believed that wine is at its best alongside a prepared meal and the people you love. Here are our seasonal suggestions for gathering well — always with moderation as the quiet guest of honor.
An evening among friends
Through the year
Seasonal menus & pairings
Spring
The menu
Asparagus and goat cheese tart, new potatoes, the first herbs from the garden.
The wine
Chardonnay, well chilled — bright against green, tender flavors.
Summer
The menu
Grilled salmon, tomatoes still warm from the sun, bread torn by hand.
The wine
Pinot Noir, slightly chilled — light enough for long evenings outdoors.
Autumn
The menu
Mushroom risotto, roast squash, a table that moves indoors again.
The wine
Pinot Noir — earthy notes meeting earthy dishes, old friends reunited.
Winter
The menu
Braised short ribs, roasted root vegetables, candles lit early.
The wine
Cabernet Sauvignon — generous and warming beside slow-cooked suppers.
In moderation, with pleasure.
A glass or two, shared slowly with food and conversation, is the Montpellier way. We ask all of our friends to enjoy our wines responsibly — and to make sure every guest gets home safely.